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Impact of Processing on Food Chemistry: A Structural Perspective

Impact of Processing on Food Chemistry: A Structural Perspective

November 21, 2024 Category: Blog

Food processing modifies the fundamental chemical structure of components, resulting in significant changes to their physical and nutritional properties. Heating can denature proteins, leading to changes in texture and digestibility. Similarly, exposure to oxygen can cause rancidity in fats and oils, impacting both taste and shelf life. These struc

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